I got online and started looking for soups with yam as the main ingredient and came up with several versions of Spicy African Yam Soup. I pulled together various ingredients that I had in the house and magic did happen!!
Spicy African Peanut and Veggie Soup
In a big soup pot heat:
1 T. olive oilSauté:
1 small onion, chopped
2 stalks celery, chopped
1 small zucchini, chopped
1 small yellow squash, chopped
1 yam, chopped
Any other veggies you have hanging around. If they are already cooked, add them at the end with the spinach.
When onion is translucent add and cook for 1-2 minutes:
½ cup brown/wild rice mixStir in:
2 t. chopped garlic
1 t. cumin
2-3 t. curry powder
Red pepper flakes, to taste
1 t. salt
4 cups vegetable broth
1 can diced tomatoes
Simmer until rice is cooked, about 30-40 minutes.
Stir in:
1 can lite coconut milk
1/3 cup peanut butter
2 cups fresh spinach, chopped
Cook until heated through and spinach is wilted.
Adjust seasonings and add a splash or two of lime juice and a bit of sugar, if desired, to give it a little more pizzazz. Serve with chopped peanuts as garnish.
Makes about 8 servings.